Pastry Cook
TorrisiMore Info
275 Mulberry St, New York, NY
Full Time • Hourly ($20.00 - $22.00)
Expires: Aug 20, 2026
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Required Years of Experience
2 years
Job Details
Major Food Group is hiring experienced Pastry Cooks to join our team at Torrisi!
Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.
RESPONSIBILITIES:
Create and prepare all pastry items as required by the business
Prepare, clean and organize ingredients for use in the kitchen
Come up with recipe ideas from scratch
Plan the menu of desserts and pastry to complement savory items
Ensure the kitchen is clean and sanitized at all times
Oversee a team of junior pastry cooks and other staff members as necessary
Maintain up to date knowledge about pastry arts and ingredients
Carry out administrative duties to maintain an efficient workspace
REQUIREMENTS:
Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
Team-orientated and positive attitude
Strong communication skills a must
PM availabiltiy required
BENEFITS:
Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
TransitChek Discount
Compensation: $20 - $22 hourly based on experience
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($20.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Pastry Preparation
Ability to Work In a High Pressure Environment
Attention to Detail
Leadership and Mentoring Abilities
Ability to Work Under Pressure in a High Volume Environment
Time Management Skills
Ingredient Organization
Leadership Skills in Managing Junior Staff
Attention to Detail in Food Preparation
Time Management Skills for Efficient Kitchen Operations
Creativity in Recipe Development
Leadership Skills in Managing a Team
Collaboration Skills in a Team Oriented Environment
Ability to Work Independently
Leadership and Mentoring
Time Management Skills to Meet Deadlines
Leadership Skills
Ability to Handle Multiple Tasks Simultaneously
Knowledge of food safety and sanitation practices
Recipe Development
Ability to Multitask in a Busy Kitchen
Collaboration Skills to Work With Kitchen Staff
Organizational Skills for Ingredient Management
Time Management
Willingness to Learn and Stay Updated on Industry Trends
Creating recipes
Interpersonal Skills for Effective Communication With Team Members
Problem Solving Skills in a Culinary Context
Adaptability to Changing Menus
Leadership Abilities
Kitchen Organization
Ability to Take Constructive Feedback
Passion for culinary arts
Organizational Skills for Maintaining Workspace
Ability to Work Under Pressure
Willingness to Learn and Grow in the Culinary Field
Ability to Follow Instructions
Positive Attitude in a Team Setting
Kitchen Sanitation
Collaboration With Kitchen Staff
Menu Planning
Adaptability to Changing Menu Requirements
Kitchen Cleanliness and Sanitation
Knowledge of Food Safety Standards
Sanitation Practices
Problem Solving Skills
Knowledge of Pastry Arts
Customer Service Orientation
Team Management
Ability to Train and Mentor Junior Staff
Communication
Passion for Pastry Arts
Knowledge of Pastry Arts and Ingredients
Organizational Skills
Administrative Duties
Ability to Multitask
Fine Dining Experience
Commitment to Continuous Learning
high volume restaurant experience
Culinary Diploma Preferred
Culinary Diploma or Equivalent Experience
Positive Attitude
Communication Skills
Strong Communication Skills
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Torrisi
Italian
Upscale Casual, Bar / Lounge
1 Employee Recommendation
Culture & Values
Career Opportunities
Work Life Balance
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Part of Major Food Group
Major Food Group is coming back full circle to Mulberry St. with the opening of Torrisi, just a few blocks from the original Torrisi Italian Specialties, where it all began. Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.
Awards / Distinctions
2026
2025
2024
2023
2015
I Want to Work Here
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