As a Pasta Cook responsible for preparing and cooking fresh or dry pasta dishes, ensuring high standards of quality, consistency, and presentation. Must follow recipes, adhere to food safety regulations, and manage inventory and supplies for their station.
Key duties:
- Making fresh pasta
- Preparing sauces
- Cooking pasta to order
- Managing station prep
- Maintaining a clean and sanitary workstation
- Collaborating with other kitchen staff
Required skills and qualifications
- Proven experience in a similar role or with pasta preparation.
- In-depth knowledge of different pasta types, ingredients, and cooking methods.
- Ability to work efficiently in a fast-paced environment and handle pressure during peak hours.
- Strong attention to detail and organizational skills.
- Excellent communication and teamwork skills.
- Ability to follow recipes and uphold quality standards.