Operational Excellence Manager

B Hotels & Resorts

  • Port Everglades, FL
  • 10 days ago

    Highlights

    Reporting to the Area General Manager, this person partners with property General Managers, Assistant General Managers, and department leaders across Front Office, Housekeeping, Food & Beverage, and Engineering. Monitor key processes across Front Office, Housekeeping, Food & Beverage, and Engineering, including guest service, room quality, departmental controls, and preventive maintenance.

    Numbers & Facts

    LocationPort Everglades, FL

    Description

    PHM is seeking an Operational Excellence Manager to strengthen consistency, accountability, and performance across its hotels. Reporting to the Area General Manager, this person partners with property General Managers, Assistant General Managers, and department leaders across Front Office, Housekeeping, Food & Beverage, and Engineering.

    The role focuses on audits, training coordination, reporting, labor analysis, and follow-through. Department leaders manage daily operations; the Operational Excellence Manager helps them identify gaps, implement improvements, and sustain results.

    Key Responsibilities

    • Conduct operational audits and monitor compliance with SOPs, service standards, checklists, and brand requirements.
    • Work with department leaders to address findings, track corrective actions, and confirm improvements are completed.
    • Help develop and maintain practical SOPs, operating tools, and departmental training plans.
    • Track training completion and observe whether training is applied in daily operations.
    • Review operational reports and KPIs for accuracy, timeliness, and emerging performance concerns; maintain dashboards and action trackers for leadership.
    • Analyze schedules, overtime, productivity, and labor performance against budgets, forecasts, occupancy, and business volume. Partner with department leaders on adjustments that support both efficiency and service.
    • Monitor key processes across Front Office, Housekeeping, Food & Beverage, and Engineering, including guest service, room quality, departmental controls, and preventive maintenance.
    • Support preparation for brand, ownership, safety, quality assurance, and internal audits.
    • Identify recurring problems, recommend practical solutions, and measure whether changes improve results.
    • Keep the Area General Manager and property leaders informed of progress, overdue actions, and issues requiring escalation.

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