NUTRITION SERVICES SUPERVISOR at Azusa Unified
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Application Deadline
Until Filled
Date Posted
5/15/2026
Contact
Joanne Klein
626 858-6172 4228
Number of Openings
1
Salary
Pay Range
$63,128 - $71,647 Annually
Length of Work Year
12 MONTHS
Employment Type
Full Time
Hours
8 HOURS PER DAY/ 5 DAYS
Job Summary
Job Summary
Under the general direction of the Director of Nutrition Services, performs nutrition analysis and cost studies of proposed menu offerings; standardizes recipes and establishes quality control procedures to ensure safe and sanitary food preparation and adherence to USDA and state nutrition standards; provides food preparation and nutrition guidance for students, parents, and Nutrition Services staff; plans menus for students with special dietary needs and trains and supervises staff on appropriate service; evaluates food and recipes for use in District meal programs; conducts nutrition education for various grade levels.
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Requirements / Qualifications
Education Associate of Studies in Culinary Arts, Nutrition or Food service management from an accredited college or university with courses in institution management, dietetics, food and nutrition, hotel and restaurant management. Licenses/Certificates Valid and current registration as a Registered Dietitian Nutritionist (RDN) with the Academy of Nutrition and Dietetics is highly recommended. A valid Food Protection Manager certificate approved by the State of California and must be maintained during employment. A valid California Class C Driver License, a good driving record, and the ability to maintain insurability under the district's vehicle insurance policy. Use of a private automobile is required and must be maintained during employment. * USDA Professional Standards: Maintain a minimum of 10 hours of annual continuing education/ training in the areas within the scope of work.
Requirements / Qualifications
Education Associate of Studies in Culinary Arts, Nutrition or Food service management from an accredited college or university with courses in institution management, dietetics, food and nutrition, hotel and restaurant management. Licenses/Certificates Valid and current registration as a Registered Dietitian Nutritionist (RDN) with the Academy of Nutrition and Dietetics is highly recommended. A valid Food Protection Manager certificate approved by the State of California and must be maintained during employment. A valid California Class C Driver License, a good driving record, and the ability to maintain insurability under the district's vehicle insurance policy. Use of a private automobile is required and must be maintained during employment. * USDA Professional Standards: Maintain a minimum of 10 hours of annual continuing education/ training in the areas within the scope of work.
Comments and Other Information
Experience * One year of experience in institutional food service production involving menu planning and nutritional analysis. Experience in a school district is preferred.
Comments and Other Information
Experience * One year of experience in institutional food service production involving menu planning and nutritional analysis. Experience in a school district is preferred.
Links Related To This Job
CalPERS Links
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