Nightlife F&B Manager

Job Title: Nightlife Food & Beverage Manager (VIP & Operations)

Position Type: Full-Time (Nights, Weekends, and Holidays Required)

Position Overview

We are seeking an energetic, detail-oriented Nightlife F&B Manager to oversee high-volume evening operations, drive revenue, and elevate guest experiences. In this role, you will lead front-of-house staff, manage floor operations during peak hours, lead VIP and bottle service execution, and maintain strict service standards in a fast-paced nightlife environment.

Qualifications & Requirements

• Experience: 3+ years of F&B management experience in a high-volume nightclub, lounge, rooftop, or premium nightlife venue with a focus on VIP/bottle service.

• VIP Expertise: Proven track record of managing high-end table operations, handling client relations under pressure, and upsell management.

• Certifications: Active Food Handler and Alcohol Service Certifications (e.g., ServSafe, TIPS) required.

• Technical: Proficiency with POS systems (e.g., Toast, Aloha), reservation platforms (e.g., SevenRooms), and inventory software.

• Availability: Ability to work a late-night schedule, including late evenings, weekends, and holidays.

Key Responsibilities

• VIP & Bottle Service Leadership: Direct table reservation floor plans, manage host/hostess flow, oversee table spend Minimums, ensure proper bottle presentation protocols, and build strong relationships with high-value guests and promoters.

• Operational Leadership: Oversee daily F&B nightlife operations, ensuring fast bar execution, seamless service, and flawless floor presence during peak hours.

• Team Management: Recruit, train, schedule, and supervise bartenders, VIP servers, barbacks, and hosts; lead pre-shift line-ups focusing on service standards and guest recognition.

• Inventory & Cost Control: Monitor high-end spirit/champagne inventories, manage yield, perform regular audits, and prevent loss or unrecorded comps.

• Compliance & Safety: Enforce local health codes, responsible alcohol service (e.g., TIPS/ServSafe certification), strict ID verification, and venue security protocols.

• Daily Financial Reporting: Oversee nightly sales reconciliations, register closeouts, table tab audits, tip distributions, and labor cost management.

Benefits & Compensation

• Pay Range: 75K

• Benefits: Health, dental, and vision insurance options and paid time off.

How to Apply

Please submit your resume and a brief cover letter outlining your nightlife and VIP management experience to jsoffer@publichotels.com