Maintenance Supervisor

National Beverage Corp

  • Columbus, OH
  • 20 days ago

    Highlights

    This role ensures that all production equipment, machinery, and facilities are maintained in a safe, efficient, and reliable condition to support continuous high-quality production. High school diploma or GED required; Associate's or Bachelor's degree in Industrial Maintenance, Mechanical Engineering, or related field preferred.

    Numbers & Facts

    LocationColumbus, OH

    Description

    Position Summary

    The Maintenance Supervisor is responsible for leading and overseeing the day-to-day maintenance activities in our beverage manufacturing facility. This role ensures that all production equipment, machinery, and facilities are maintained in a safe, efficient, and reliable condition to support continuous high-quality production. The ideal candidate is a strong leader who prioritizes safety, preventive maintenance, and team development.

    Essential Duties & Responsibilities

    • Supervise and lead a team of maintenance technicians on all shifts
    • Plan, schedule, and execute preventive maintenance (PM) programs on production lines, conveyors, fillers, packaging equipment, and facility systems
    • Troubleshoot and repair mechanical, electrical, and pneumatic equipment quickly to minimize downtime
    • Ensure compliance with all safety regulations, GMPs, and food safety standards (HACCP, SQF)
    • Coordinate with production supervisors to schedule maintenance around production needs
    • Maintain accurate maintenance records, parts inventory, and work orders
    • Train, coach, and develop maintenance technicians on technical skills and safety procedures
    • Drive continuous improvement initiatives to increase equipment reliability and reduce unplanned downtime
    • Monitor and manage department budget and spending on parts/supplies
    • Perform root-cause analysis on recurring equipment issues

    Qualifications & Requirements

    • High school diploma or GED required; Associate's or Bachelor's degree in Industrial Maintenance, Mechanical Engineering, or related field preferred
    • Minimum 3 years of maintenance experience in a manufacturing environment (beverage, food, or CPG industry strongly preferred)
    • Minimum 1 years of supervisory or lead experience
    • Strong knowledge of preventive maintenance, hydraulics, pneumatics, conveyors, and packaging equipment
    • Working knowledge of PLCs, electrical systems, and basic welding/fabrication is a plus
    • Ability to read and interpret blueprints, schematics, and technical manuals
    • Strong leadership, communication, and problem-solving skills
    • Must be available for flexible hours, including nights and weekends when needed

    Physical & Work Environment

    • Ability to lift up to 50 lbs and work in a fast-paced manufacturing environment
    • Must be able to stand, walk, bend, and climb for extended periods
    • Exposure to moderate noise levels and varying temperatures

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