The Maintenance & Refrigeration Manager is responsible for employee and food safety, operational performance, maintenance processes, refrigeration systems, utilities operations, and team development of a 24/7 food manufacturing facility. The position is accountable for leading and directing all reliability and maintenance activities, utilities operation, ammonia refrigeration systems, and execution of capital plans as necessary. The Maintenance & Refrigeration Manager will ensure successful completion of daily maintenance work as scheduled by the planning team and its execution by partnering with operational and support team members. This role must be available to work scheduled work times, weekends, and holidays as needed.
Position Responsibilities may include, but not limited to
Required Skills and Experience
Preferred Skills and Experience
Physical Requirements