| Location | cashton, WI |
| Industry | Food and Beverage Production |
| Salary | $21.37–$25.91 Per Hour |
| Company Size | 500 to 999 employees |
| Year Founded | 1988 |
| Website | https://www.organicvalley.coop/ |
Maintenance Assistant
Location - Onsite
This is an onsite role that works at the Cashton Office Building in Cashton, WI. The shift/hours are 7:00 a.m. - 3:00 p.m. Monday through Friday.
Employee Type - Hourly
Bonus - This position is eligible for a 3% annual incentive bonus based on cooperative and individual performance.
Safety Sensitive - Yes
If a company is going to make a difference in today's world, it's going to have to think differently. At Organic Valley, our philosophy and decisions are based on the health and welfare of people, animals and the earth. We're a mission-driven cooperative, owned by family farmers, and we've been leaders in organic agriculture from the very beginning. Once pioneers of organic agriculture, we're now an established leader. Organic is all we do. We are driven by our mission to promote regional farm diversity and economic stability by the means of organic agricultural methods and the sale of certified organic products.
Summary of Role
The Maintenance Assistant is responsible for performing general maintenance repairs, inspection, landscape, snow removal, and up-keep work for Organic Valley locations as assigned. This is a safety sensitive role.
Essential Duties and Responsibilities
oInspect, troubleshoot, and repair areas as assigned by supervisor
oLandscape management, including weeding, mowing, and maintenance projects
oWater trees and landscape/garden areas
oEvaluate maintenance, servicing and repair needs, and establish repair priorities
oPerform routine maintenance checks as scheduled
oDetermine necessary parts needed to complete repairs
oResearch equipment parts and materials to secure best source, price and quality
oInterior painting, as needed
oOrder parts approved by facilities leadership
oRemove snow and ice using shovel or machinery
oKeep track of parts, tools and equipment inventory
oPerform staff moves
oAssist with cubicle change outs and renovations
oAssist with room setups
Additional Duties and Responsibilities
oSecure quotes and bids as needed
oOther duties as assigned by supervisor
Knowledge, Skills, and Abilities
oTwo years of commercial maintenance experience preferred
oBasic record-keeping and shop math skills
oBasic understanding of good manufacturing practices preferred
oThe ability to establish work priorities and develop work schedules
oThe ability to frequently pull, push, lift, and carry objects weighing up to 50 pounds and occasionally lift up to 100 pounds with assistance
oThe ability to bend at the waist, kneel, reach overhead and above the shoulders in order to perform repairs
oThe ability to work early mornings, evenings, and weekends for snow removal
oThe ability to operate a skid steer is preferred
oMust obtain and maintain forklift operator certificate
oMust possess a valid driver's license to operate company vehicles
oMust be familiar with common safety procedures
oBasic computer skills a must
Base hourly wage range: $21.37 - $25.91/hour
The typical hourly wage for a new hire with little or no experience is $21.37. This hourly wage range is exclusive of fringe benefits. The compensation package may also include incentive compensation opportunities in the form of discretionary bonuses. If you are hired at CROPP, your final base hourly wage compensation will be determined based on factors such as geographic location, skills, education, and/or experience. Additionally, we believe in the importance of pay equity and consider the internal equity of our current team members as a part of any final offer. Please keep in mind that entry-level candidates to this role should expect to be at the lower end of the hourly wage range and hiring at the maximum of the hourly wage range is not typical.
Benefits
We believe when our people are strong, our mission is strong. Therefore, we offer a comprehensive and holistic Total Rewards package meant to strengthen employees' and their family''s total wellbeing. Here are some of the great benefits offered:
Over the past three decades, we've created some beloved brands (Organic Valley and Organic Prairie), but in body, we are a pioneering cooperative (CROPP Cooperative) owned and guided by family farmers-almost 2,000 of them in 36 states, Canada, Australia and England, to be exact. Our professional staff counts about 950 souls, many of them based at one of our facilities in three small towns located in the stunning Driftless Region of Southwest Wisconsin. Here's where we churn butter, wrap cheese, ship products, create fun marketing campaigns, care for our customers, and serve our organic farmer-owners. We're busy folks, and there's no slowdown in sight.
Our two main office buildings are complete with organic cafés and fitness facilities and a full schedule of physical and mental wellness opportunities because we believe everyone deserves good food and a balanced life. Every day is casual Friday because we believe our people are at their best when they're comfortable. (In fact, shoes are optional.) We actively collect and act on business and culture ideas from all employees because as a cooperative, we believe none of us are as smart as all of us. (A saying heard frequently from our CEO.) Between all this and many other qualities that we don't have room to list here, it's no surprise Outdoor Magazine placed us in the 100 Best Places to Work in the USA.