Administrative Skills, Beverages, Diversity, English Language, Leadership, Multitasking, Operations, People Management, Problem Solving Skills, QoS (Quality of Service), Restaurant, Staff Training, Team Lead/Manager
LOCATION
Miami Beach, FL
POSTED
30+ days ago
Looking for Restaurant Manager to join our team. Oversee the daily operations of the dining room, manage finances, provide excellent guest experience and maintain a smooth and efficient dining experience.
Responsibility:
Supervise team members to ensure the highest quality of guest service
Communicate with guests to improve the guest experience
Supervise and train staff
Payroll/Scheduling
Oversee day to day operations
Qualifications:
At least 3 years experience in Restaurant/Floor Manager
Wine and Beverage knowledge
Dining Room Etiquette
Administrative/Scheduling/Payroll experience
Highly responsible and reliable
Ability to work cohesively with fellow colleagues as part of a team
Enjoy interacting with people
Ability to make decisions on imperfect infomation
Agility in multitasking
Proven ability to influence a team and achieve results.
Flexibility and creative problem-solving ability.
Strong initiative and self-motivation.
Fluency in job related English both verbal and non-verbal.
An appreciation and respect for the diversity of all individuals in the workplace.
Ability to handle pressure and work in a fast-paced environment.