At Opal's Oysters, we're passionate about serving incredible seafood, creating memorable experiences, and building a team that loves what they do. We're looking for a Line Cook who thrives in a fast-paced kitchen, takes pride in every plate, and is ready to bring great energy to every shift.
What You'll Do
- Prepare and cook menu items to the chef's exact standards with consistency, precision, and care.
- Deliver beautiful, flavorful dishes while maintaining our high expectations for quality, presentation, and portioning.
- Set yourself and the team up for success by prepping ingredients, stocking stations, and keeping your workspace organized.
- Work efficiently during busy services without sacrificing attention to detail.
- Follow all food safety, sanitation, and kitchen safety procedures to keep our guests and team safe.
- Help maintain a clean, organized kitchen by assisting with cleaning, stocking, opening, and closing duties.
- Support your teammates with a positive attitude and professional approach, even during the busiest shifts.
- Be an ambassador for the Opal's Oysters culture by bringing reliability, integrity, initiative, and genuine hospitality to work every day.
What We're Looking For
- At least 1 year of line cook or comparable kitchen experience.
- Current Food Handler Certificate.
- Solid knife skills and a strong understanding of food safety and sanitation practices.
- Experience working in a high-volume restaurant environment.
- Ability to stay calm, focused, and efficient in a fast-paced kitchen.
- A true passion for great food and a commitment to continuous learning and improvement.
- A strong work ethic, excellent attention to detail, and pride in maintaining a clean, organized workspace.
- A team-first mindset with the ability to accept feedback, grow your skills, and contribute to a positive kitchen culture.
If you love working with fresh ingredients, enjoy the energy of a busy kitchen, and want to be part of one of Waco's favorite seafood destinations, we'd love to meet you.