COOK - TEMP TO HIRE
This is an entry-level line cook position for individuals who are familiar with basic cooking principles and techniques, have a firm understanding of all basic food safety principles, and can identify and use standard cooking equipment. Daily tasks will focus on food preparation and operating a station at one of our various food outlets, according to leadership s specifications. The cook position supports SpaceX s success by providing quality food options that boost morale and productivity.
RESPONSIBILITIES:
- Set up, work, and maintain a clean and safe workstation
- Complete daily prep tasks
- Help the team meet time and quality standards set by the supervisor
- Cook and plate completed dishes for service
- Clean kitchen equipment and work/storage areas
POSITION DETAILS:
This is a TEMPORARY position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.
- LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need)
- LOCATION: McGregor, Texas
BASIC QUALIFICATIONS:
- High school diploma or equivalency certificate
- Culinary degree or 2+ years of experience in the food service industry
PREFERRED SKILLS AND EXPERIENCE:
- Basic knife skills and knowledge of kitchen equipment
- Possession of or willingness to obtain a TX food handler card
- High level of professionalism
- Experience in a corporate environment
- Strong communication skills, both written and verbal
- Basic computer skills (Microsoft Office, Excel, and Outlook primarily)
- Understanding of standard kitchen hierarchy and roles
- Understanding of basic cooking methods, including sauce making and meat and vegetable preparations
- Sound understanding of food safety and sanitation practices
- Willingness to learn and take guidance from others
ADDITIONAL REQUIREMENTS:
- Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
- Ability to stand for long periods of time up to 8 hours a day
- Ability to work all shifts and be available for overtime and weekends, as needed
- Ability to perform frequent bending, stooping, and lifting of objects