Line Cook Vintage on Race

Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Season and cook food according to recipes and direction of the chef on duty Turn or stir foods to ensure even cooking Coordinate with other line cooks to ensure food comes out together Respond to guest feedback with appropriate urgency and professionalism Qualifications: Previous experience as line cook preferred ServeSafe or Food Handler’s certification preferred Effective communication skills Ability to lift 50 plus lbs Ability to work standing for 8 plus hours Excellent knife skills. Owning your own knives is a plus Experience with fryers, range, and convection oven Compensation: $15.00 - $22.00 per hour Vintage on Race, sports bar & lounge, is a mix of the luxury of an athletics club and the warmth of a family bar, walking the line between upscale and comfortable.