Line Cook (seasonal) - Nationals Park

The primary responsibility of the Line Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. Positive attitude is a MUST - professional composure, being a team player, keeping emotions in check, controlling anger, and avoiding aggressive behavior even in difficult situations.

Benefits:

• Competitive salary
• Opportunity for advancement
• Training & development

POSITION: Line Cook
REPORTS TO: Crew Chief

POSITION SUMMARY
The primary responsibility of the Line Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the locations assigned recipes and instructions.  Ensures that the cooking station and preparation area is meeting all set sanitation guidelines.

KEY RESPONSIBILITIES

• Setting up and stocking workstation with minimal supervision
• Executing menu items from start to finish - including but not limited to preparation of ingredients, cooking, and plating of menu items
• Mastering more than one specific station
• Honing your existing skills and building new ones by learning new techniques
• Collaborating with team members to ensure efficient and smooth operations during peak hours
• Maintaining cleanliness of any B.O.H. work areas, including but not limited to refrigeration, cooking equipment, and prep areas
• Participating in daily and regular deep cleaning of B.O.H. work areas, including but not limited to refrigeration, cooking equipment, and prep areas
  
  

REQUIREMENTS

• High School Diploma or equivalent
• Must be at least 18 years old
• Able to read, speak, comprehend and understand English
• Able to talk and hear directions in a loud kitchen environment and follow instructions
• 2-years of related high-volume food service with multi-tasking experience is preferred
• Availability to work days, nights, and weekends in accordance with Fuzzies and Baltimore Orioles schedules, Monday to Sunday
• Reliable transportation is a MUST
• A passion for food and dedication to customer experience is ideal
• Positive attitude is a MUST - professional composure, being a team player, keeping emotions in check, controlling anger, and avoiding aggressive behavior even in difficult situations
• Responsible work ethic - this role requires being punctual, dependable, trustworthy, and thorough in completing all work obligations
• Ability to stand for extended periods, and lift 30+ pounds
• Ability to maintain cleanliness and organization and a strong sense of personal hygiene
  
  

COMPENSATION & BENEFITS

• $17.95 per hour
• 100% shift meal