POSITION: Line Cook
REPORTS TO: Crew Chief
POSITION SUMMARY
The primary responsibility of the Line Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. Ensures that the cooking station and preparation area is meeting all set sanitation guidelines.
KEY RESPONSIBILITIES
- Setting up and stocking workstation with minimal supervision
- Executing menu items from start to finish - including but not limited to preparation of ingredients, cooking, and plating of menu items
- Mastering more than one specific station
- Honing your existing skills and building new ones by learning new techniques
- Collaborating with team members to ensure efficient and smooth operations during peak hours
- Maintaining cleanliness of any B.O.H. work areas, including but not limited to refrigeration, cooking equipment, and prep areas
- Participating in daily and regular deep cleaning of B.O.H. work areas, including but not limited to refrigeration, cooking equipment, and prep areas
REQUIREMENTS
- High School Diploma or equivalent
- Must be at least 18 years old
- Able to read, speak, comprehend and understand English
- Able to talk and hear directions in a loud kitchen environment and follow instructions
- 2-years of related high-volume food service with multi-tasking experience is preferred
- Availability to work days, nights, and weekends in accordance with Fuzzies and Baltimore Orioles schedules, Monday to Sunday
- Reliable transportation is a MUST
- A passion for food and dedication to customer experience is ideal
- Positive attitude is a MUST - professional composure, being a team player, keeping emotions in check, controlling anger, and avoiding aggressive behavior even in difficult situations
- Responsible work ethic - this role requires being punctual, dependable, trustworthy, and thorough in completing all work obligations
- Ability to stand for extended periods, and lift 30+ pounds
- Ability to maintain cleanliness and organization and a strong sense of personal hygiene
COMPENSATION & BENEFITS
- $17.95 per hour
- 100% shift meal
“Striking Your Taste Buds Like Lightning!”
Fuzzies uses a handcrafted burger blend of USDA Prime dry-aged Black Angus cattle from local DMV farms. Our buns, produce and cheese are primarily sourced from local farms & purveyors.
We make all the other fun stuff in house! Locally owned & operated by the Vecchiolla Bros. since 2020.