Benefits:- Competitive salary
- Employee discounts
- Free food & snacks
- Opportunity for advancement
- Flexible schedule
The Role:
* Execute dishes according to OL’DAYS recipes, standards, and plating guides.
* Maintain a clean, efficient, and safe workstation at all times.
* Work closely with the BOH team to ensure smooth, timely service.
* Follow prep lists, portioning standards, and daily production needs.
* Uphold food safety, sanitation, and quality control procedures.
* Bring a positive, team-oriented attitude to every shift.
The Candidate Has:
* Experience in a fast-paced, quality-driven kitchen.
* Strong knife skills and solid understanding of cooking fundamentals.
* Reliability, punctuality, and a strong work ethic.
* Ability to stay calm, organized, and focused during high volume.
* Respect for cleanliness, systems, and consistency.
* A collaborative mindset — someone who supports the team and communicates clearly.
* Curiosity to learn our menu, standards, and brand philosophy.