Line Cook

TooJay’s Deli Bakery Restaurant

  • Lake Worth, Florida
  • 30+ days ago

    Highlights

    Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

    Numbers & Facts

    LocationLake Worth, Florida
    Websitetoojays.com/careers

    Description

     

    Line Cooks

    Toojay's is hiring cooks ASAP at our restaurant in Downtown Lake Worth.

    Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed and efficiency.

    Since 1981 TooJay's New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

    We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. Please check out our Company and Simply Great Careers at:

    https://www.toojays.com/careers

    Line and Deli Cook Benefits Include:

    • Flexible Schedules 
    • 401K (eligibility requirements apply)
    • Discounted Meal Program – including catering
    • Training & Career Growth Opportunities

    Line Cook Requirements:

    •    High school diploma or equivalent experience in a full-service restaurant or related field
    •    Flexible and long hours required at times
    •    Ability to stand during entire shift, exerting up to 50 pounds as needed
    •    Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
    •    Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals
    •    Ability to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workers
    •    Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner 
    •    Continuously clean high touch points throughout the kitchen
    •    Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols and standards of cleanliness
    •    Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulate

    TooJay's Deli is an Equal Opportunity and E-Verify employer

     

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