Sign upLog in
Restaurant Jobs

Line Cook

Sister Taylor Llc

KANSAS CITY, MO

Apply
JOB DETAILS
SKILLS
Cook Dishes, Cost Control, Food Preparation, Food Quality, Inventory Levels, Inventory Management, Leadership, Maintain Compliance, Mentoring, Menu Development, Operations, Operations Management, Organizational Skills, Regulations, Restaurant, Safety/Work Safety, Sanitation, ServSafe Certification, Team Lead/Manager, Time Management, Vendor/Supplier Relations
LOCATION
KANSAS CITY, MO
POSTED
30+ days ago
Full-Time Kitchen Manager / Chef
Location: Tailleur Restaurant – Kansas City, MO


About Tailleur
Tailleur is a modern French inspired restaurant known for elevated comfort cuisine, seasonal flavors, and exceptional guest experiences. We’re looking for a talented Kitchen Manager/Chef to lead our culinary team, drive menu innovation, and uphold our high standards of quality, consistency, and presentation.


Job Summary
The Kitchen Manager/Chef will oversee all back-of-house operations, menu creation. kitchen team management and cost control. The ideal candidate is a hands-on leader with refined culinary skills, a passion for fresh, seasonal ingredients, and the ability to inspire a cohesive kitchen team.


Key Responsibilities


  • Develop and execute seasonal menus that reflect Tailleur’s elevated French-inspired style.
  • Lead, train, and mentor kitchen staff to ensure consistent food quality and efficient service.
  • Manage daily kitchen operations, including prep, service, and closing procedures.
  • Maintain proper inventory levels, ordering, and supplier relationships.
  • Monitor food and labor costs, ensuring targets are met without compromising quality.
  • Oversee compliance with all health, safety, and sanitation regulations.
  • Collaborate with management on special events, menu rollouts, and promotions.
  • Maintain a positive and productive work environment while setting a professional tone for the team.
Qualifications


  • Min 3–5 years of experience as a Sous Chef, Kitchen Manager, or Executive Chef in a high-volume kitchen.
  • Proven leadership skills with the ability to manage and motivate a team.
  • Advanced culinary knowledge, with a passion for seasonal and locally sourced ingredients.
  • Strong organizational and time management skills.
  • Ability to thrive under pressure while maintaining high standards.
  • ServSafe or Food Handler’s Certification required (or ability to obtain).
How to Apply
If you’re ready to bring creativity, leadership, and passion for exceptional dining to Tailleur, please send your resume and a brief introduction to info@tailleuronmain.com with the subject line Kitchen Manager/Chef Application.

About the Company

S

Sister Taylor Llc

Similar Job Searches

Baker JobsBar Back JobsBar Manager JobsBartender JobsChef JobsCook JobsFood Server JobsFood Service Assistant JobsFood Service Director JobsFood Service Manager Jobs