The Line Cook will deliver high-quality dining experiences by preparing food efficiently and consistently. This position ensures all dishes from la carte orders to buffets, banquets, and hors d'oeuvres-are prepared to the highest standard while maintaining a clean and safe work environment. HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE - Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service.
- Prepare items for lunch service including sauces, soups, and buffet entres, and transition from breakfast to lunch at the scheduled time.
- Rearrange the line and steam table for smooth luncheon service.
- Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality.
- Learn and master menus, recipes, preparation methods, and presentation standards.
- Store food properly in containers and at correct temperatures.
- Prepare only the quantity of food needed to meet business demands while maintaining freshness and quality.
- Support other kitchen departments by preparing food items as required.
- Prepare items in advance for the next shift and the following day as directed by the supervisor.
- Maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations.
- Other duties as assigned.
KEY STRENGTHS FOR SUCCESS - Strong cooking skills and ability to follow recipes and presentation standards.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent time management and multitasking skills.
- Attention to detail and commitment to quality.
- Strong knowledge of food safety and sanitation standards.
PROFESSIONAL EXPERIENCE ACADEMIC BACKGROUND Benefits - Medical, dental, and vision (HSA available)
- Company-paid disability & life insurance
- Employee Assistance Program
- Supplemental benefits
- 401(k) with match
- Employee discounts
- Paid vacation & sick time
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