Job Title: Line Cook Department: Hospitality Reports to: Kitchen Manager Designation: Part-Time or Full-Time; Non-Exempt Westward Route Line Cooks prepare food for Tap Room dining, work with Hosts to provide Radical Hospitality, and curate a memorable food experience for guests while performing routine duties. Line Cooks oversee Tap Room food safety to assure quality and adherence to health department standards. Job Responsibilities Radical Hospitality Find ways to go above and beyond our guests’ expectations Ensures cleanliness and consistency with preparing and plating food Meets reasonable ticket times while working the line Works with Hosts to ensure timeliness of running food Works efficiently and effectively with the Kitchen Manager and fellow Line Cooks
Food Preparation Washes, chops, and prepares ingredients for the shift Sets up, stocks, and closes stations each shift Assists with deliveries by checking in orders and organizing storage
Food Safety and Quality Removes food with any quality issues, and notifies Kitchen Manager to prevent issues for guests Use Food Handler’s knowledge to ensure food is stored and treated properly Works with Kitchen Manager to ensure proper rotation of ingredients and reduce waste
Adhering to Mother Road Policies; State & Federal Laws During Shift Mother Road Tap Room Way H66 Liquor Service Policy H66 Handbook H66 Employee and Guest Safety Protocol General Tap Room SOPs, Opening and Closing Lists Compliance with Coconino County Health Regulations and applicable Local and Federal Laws.
General Admin, Other Monitors Basecamp and provides daily shift update Attendance at monthly meeting, and other critical meetings as directed by Kitchen Manager All other tasks as assigned by the Kitchen Manager, Tap Room Manager, and Director of Hospitality
Minimum Qualifications Coconino County Food Handler’s Card 6 months kitchen experience Flexibility to work weekends and holidays
Required Abilities Able to maneuver 100 lbs and team lift 100 lbs Lift up to 35 lbs independently from floor, at waist level, and above waist Able to stand for 10+ hours per day Able to twist, crouch, bend, and stoop multiple times per day Can understand and interpret Safety Data Sheets (SDS) and handle chemicals in a safe manner
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