Prepares food using recipes and menu items created by the Chef and helps keep the kitchen running smoothly.
Some of their key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations.
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
- Plating prepared foods.
- Working with servers to ensure that orders are completed according to request and on time.
- Cleaning the kitchen and equipment at the end of shifts.
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
Minimum Requirements:
- 2+ years’ experience in culinary arts, restaurants or other related fields.
- Proficiency in cooking techniques such as grilling, sautéing, frying, and baking, along with knife skills.
- Ability to follow recipes accurately and maintain consistency in taste and presentation.
- Handle multiple orders simultaneously in a fast-paced environment.
- Clear communication with team members.
- Willing and able to lift 50lbs. and be continuously on your feet and walking.
- Willing to undergo a background check.
- Candidates must be at least 17 years of age.
- Candidate must be willing to work weekends and holidays.
- Catering experience is a plus.
Principal Duties and Responsibilities:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods
- Working with servers to ensure that orders are completed according to request and on time
- Cleaning the kitchen and equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
Requirements and Skills:
- Strong leadership and organizational skills.
- Knowledge in food preparation and cooking techniques.
- Ability to work in a fast-paced environment and handle high-pressure situations.
- Communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays.
- Commitment to maintaining high-quality food standards and fostering a positive kitchen culture.
Pay is based on experience.