Line Cook

Line Cook

Dallas, TX

Title: Line Cook Location: Dallas, TX Department: Kitchen Reports to: Executive Chef FLSA Status: Part-time/Full-Time Compensation: Starts at $20 hr

Inspired by leaders in hospitality and entertainment, Champions Social Club reimagines an iconic North Dallas steakhouse into a refined social destination, where elegance, connection and culture converge. With fine dining as a cornerstone of the membership offerings, our culinary philosophy is best described as "A Taste of Texas with International Flavors." Bringing more than 40 years of culinary expertise, including stints at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse fare to create an unforgettable dining experience.

Beyond the plate, Champions Social Club comes alive with curated entertainment for our members — from music to comedy to magic shows — and special events such as wine tastings, cigar and bourbon pairings, networking events and more. At Champions, culture is everything. We believe in limitless possibilities and building a team that values people above all. We're driven by creativity, integrity and a shared passion for delivering exceptional experiences in every detail.

The Line Cook prepares and cooks food items to ensure the highest quality service and experience for customers. You will help keep the kitchen organized and running efficiently. The ideal candidate will ensure proper food handling, sanitation and following food storage procedures.

Job Description

• Sets up stations with all necessary supplies
• Handles, stores and rotates all products properly
• Cooks menu items in cooperation with the rest of the kitchen staff and food allergen preferences
• Always follows supervisors' direction
• Follows proper cooking techniques for all dishes
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Practices correct food handling procedures according to company and state regulations
• Complies with all sanitation and safety regulations
• Maintains a positive and respectful approach with everyone
• Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management
• Other duties, responsibilities, and requirements may be assigned as necessary

Qualifications

• Must be 18 years or older
• Prior experience in restaurant preferred
• Food Handler's Certification
• Understanding of various cooking methods, ingredients, equipment and procedures
• Work varied shifts, to include weekends and holiday
• Ability to address issues in a professional manner through effective interpersonal communication
• Ability to adhere to all company policies and the code of conduct
• Exemplary time and resource management including good attendance
• Ability to cope with fast-paced environments

What We Offer:

• Competitive compensation
• Comprehensive benefits package, including a free medical plan with customizable options
• Paid time off
• 401k with company matching
• Free basic life insurance
• Employee assistance and wellness program

• Champions is a proud equal opportunity employer and all employees and qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or any other characteristic protected by law.