Line Cook

Reid's Fine Foods

  • Charlotte, North Carolina
  • 30+ days ago

    Highlights

    Reid's specializes in superior meats, wines, regional provisions, locally grown produce, seasonally fresh meals & gift baskets for our loyal customer base. Responsibilities Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.

    Numbers & Facts

    LocationCharlotte, North Carolina

    Description

    Company OverviewReid's is the Carolina's leading specialty food store and a favorite culinary destination. Reid's specializes in superior meats, wines, regional provisions, locally grown produce, seasonally fresh meals & gift baskets for our loyal customer base.Reid's is looking for hardworking, enthusiastic, and knowledgeable people to join our team! We offer a safe and exciting work environment with the opportunity to learn and grow within the company.In addition to a positive work environment and opportunities for career growth, Reid's offers medical/dental/vision insurance, paid time off, commuter benefits, discounts, and more!Job SummaryWe are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your Serve Safe or Food Handler’s certification.Responsibilities
    • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices 
    • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock 
    • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters 
    • Season and cook food according to recipes or personal judgment and experience 
    • Turn or stir foods to ensure even cooking 
    • Respond to guest feedback with appropriate urgency and professionalism 
    Qualifications
    • Previous experience as a restaurant cook preferred
    • ServeSafe or Food Handler’s certification (or must be willing to attain) 
    • Effective communication skills 
    • Ability to lift 30+ lbs 
    • Ability to work standing for 8+ hours
    Benefits
    •  Medical, vision, and dental insurance
    • Paid Time Off
    • Employee discounts
    •  Growth Opportunities

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