Line Cook- BOH Hourly - San Antonio, TX

BurgerFi® . . . from concept launch to $100 million projected, system-wide revenues, within under 5 years –- establishing BurgerFi as one of the most rapidly-growing, fast-casual, restaurant chains in America . . . and it’s just getting started!

BurgerFi picks up where the other "better burger" concepts leave off. BurgerFi’s “never, ever" program promises no steroids, no hormones, and no antibiotics, ever; because it’s the right thing to do -- it tastes better, and it's better for you. Each BurgerFi store is built according to environmentally sustainable best practices, and includes earth-friendly elements, and a low carbon footprint.

We are an independently owned and operated franchisee of BurgerFi International, LLC.

Summary of Position: Line Cooks (Grill & Fry Station) are responsible for ensuring the orderly and accurate preparation of quality meals to customers satisfaction and compliance with Health Department regulations.

Duties & Responsibilities:

• Cook and/or grill items as needed
• Assume responsibility for quality of products prepared and served
• Complies consistently with BurgerFi standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stock and maintain sufficient levels of food products at line stations
• Maintain kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation
• Monitor stocks of ingredients and food items and assist with the preparation of inventory supply orders
• Properly maintain and use all equipment per manufacturer's and company specifications