Lead Pastry Cook - Eataly Flatiron

Eataly North America

New York, NY

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JOB DETAILS

SALARY

$22–$27 Per Hour

SKILLS

Communication Skills, Cook Dishes, Cookies, Culinary Training, Dental Insurance, Food and Beverage Industry, Health Department, High School Diploma, Lift/Move 50 Pounds, Mathematics, Quality Metrics, Regulations, Restaurant, Team Lead/Manager, Training Program, Vision Plan

LOCATION

New York, NY

POSTED

3 days ago

Company Description

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

EAT authentic Italian foodat our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team's product knowledge

Job Description

A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Chef de Cuisine and Pastry Sous Chef.

Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with Eataly's standards
Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
Washes and cleans all utensils, preparation equipment and counters required for production
Performs other duties as required or assigned

Qualifications

2+ years in a pastry preparation position
Excellent communication skills
Basic math and measuring skills
High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

Availability to work onsite with a flexible schedule often including evenings and weekends
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Compensation: This position pays a base rate of $22-$27 per hour.

Additional Information

Benefits and Perks

Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match or RRSP
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Lead Pastry Cook - Eataly Flatiron

Eataly North America

New York, NY

About the Company

Eataly North America

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