Lead Line Cook

HM Alpha Hotels

Houston, TX

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JOB DETAILS

SKILLS

Academic Background, Cook Dishes, Detail Oriented, Disability Insurance, Employee Assistance Plan, Food Presentation, Food Quality, Food Safety, Genetics, Leadership, Life Insurance, Military, Multitasking, Operational Support, Performance Analysis, Presentation/Verbal Skills, Refrigeration, Regulations, Safety Standards, Safety/Work Safety, Sanitation, Team Building

LOCATION

Houston, TX

POSTED

Today

Division
JW Marriott Houston

Description

The Lead Line Cook applies advanced culinary expertise in • la carte cooking while serving as the leader on the production line. This role ensures high-quality food preparation, consistency in presentation, and smooth coordination of line operations, supporting both daily service and team development.

HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE

Apply knowledge of • la carte cooking, meat temperatures, and presentation standards to deliver consistent, high-quality dishes.
Prepare orders received from waitstaff quickly and accurately, ensuring food leaves the kitchen in peak condition.
Produce sauces, compounds, and specialty dishes using appropriate cooking methods such as poaching, saut• ing, and more.
Prep food products using standard techniques and ensure readiness for service.
Learn and master menus, recipes, preparation methods, and presentation guidelines.
Store food properly in containers and at correct storage and holding temperatures.
Support other kitchen departments by preparing items as needed and prep for the next shift and following day.
Maintain workstations, utensils, equipment, and refrigeration in a clean and sanitary condition in compliance with state, county, and company regulations.
When functioning in a lead capacity: assign tasks, oversee performance, and take responsibility for assigned staff in the absence of a supervisor.
Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

Strong culinary skills with expertise in • la carte cooking and food presentation.
Ability to multitask and work efficiently under pressure in a fast-paced environment.
Leadership skills with the ability to guide, direct, and support line staff.
Attention to detail and consistency in food quality and presentation.
Knowledge of food safety, sanitation, and workplace safety standards.

PROFESSIONAL EXPERIENCE

Minimum of 6 months as a line cook and 3 months as a pantry/prep cook; or an equivalent combination of experience.

ACADEMIC BACKGROUND

High School Diploma or equivalent required.

Benefits

Medical, dental, and vision (HSA available)
Company-paid disability & life insurance
Employee Assistance Program
Supplemental benefits
401(k) with match
Employee discounts
Paid vacation & sick time

Position Requirements

Successful completion of a background check is required prior to employment.

Category
Culinary

Location
JW Marriott Houston 261

Full-Time/Part-Time
Full-Time

Shift
-not applicable-

CA Pay Range

Number of Openings
1

Req Number
CUL-26-00065

EOE Statement
HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.

This position is currently accepting applications.

Lead Line Cook

HM Alpha Hotels

Houston, TX

About the Company

HM Alpha Hotels

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