Lead Line Cook

HM Alpha Hotels & Resorts

Houston, Texas

JOB DETAILS
SKILLS
Cook Dishes, Detail Oriented, Employee Assistance Plan, Food Presentation, Food Quality, Food Safety, Leadership, Multitasking, Operational Support, Performance Analysis, Presentation/Verbal Skills, Refrigeration, Regulations, Safety Standards, Safety/Work Safety, Sanitation, Team Building
LOCATION
Houston, Texas
POSTED
30+ days ago

The Lead Line Cook applies advanced culinary expertise in la carte cooking while serving as the leader on the production line. This role ensures high-quality food preparation, consistency in presentation, and smooth coordination of line operations, supporting both daily service and team development.

HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE

  • Apply knowledge of la carte cooking, meat temperatures, and presentation standards to deliver consistent, high-quality dishes.
  • Prepare orders received from waitstaff quickly and accurately, ensuring food leaves the kitchen in peak condition.
  • Produce sauces, compounds, and specialty dishes using appropriate cooking methods such as poaching, sauting, and more.
  • Prep food products using standard techniques and ensure readiness for service.
  • Learn and master menus, recipes, preparation methods, and presentation guidelines.
  • Store food properly in containers and at correct storage and holding temperatures.
  • Support other kitchen departments by preparing items as needed and prep for the next shift and following day.
  • Maintain workstations, utensils, equipment, and refrigeration in a clean and sanitary condition in compliance with state, county, and company regulations.
  • When functioning in a lead capacity: assign tasks, oversee performance, and take responsibility for assigned staff in the absence of a supervisor.
  • Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

  • Strong culinary skills with expertise in la carte cooking and food presentation.
  • Ability to multitask and work efficiently under pressure in a fast-paced environment.
  • Leadership skills with the ability to guide, direct, and support line staff.
  • Attention to detail and consistency in food quality and presentation.
  • Knowledge of food safety, sanitation, and workplace safety standards.

PROFESSIONAL EXPERIENCE

  • Minimum of 6 months as a line cook and 3 months as a pantry/prep cook; or an equivalent combination of experience.

ACADEMIC BACKGROUND

  • High School Diploma or equivalent required.

Benefits

  • Medical, dental, and vision (HSA available)
  • Company-paid disability & life insurance
  • Employee Assistance Program
  • Supplemental benefits
  • 401(k) with match
  • Employee discounts
  • Paid vacation & sick time
 

About the Company

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HM Alpha Hotels & Resorts