Ralph Brennan's Red Fish Grill has an immediate opportunity for a lead line cook to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood. You will have the opportunity to master all stations and learn from the best.
Qualifications:
- 1 year of related experience or a culinary degree
- High volume restaurant experience a plus
- Able to work well under pressure
- Maintain a positive attitude
- Ability to lift up to 50lbs
- Ability to read and follow menus and recipes
What's in it for you?:
- $20-$25 / hour
- Flexible Schedule
- Company subsidized French Quarter Parking 1 block from work - $5/ day for you
- Generous Paid Time Off
- Medical, Dental & Vision Insurance
- 401-K, so you can save for retirement
- Free Mental Health Resources
- Free Shift Meals + employee discount at all Ralph Brennan Restaurants
- Excellent opportunities for career growth
- Closed Mardi Gras Day, Christmas Day, & Super Bowl Sunday night (if the Saints play)
Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.
Salary
$20.00 - $25.00 per hour
Benefits
Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Disability insurance, 401(k), 401(k) matching, Referral program, Employee discount
Job Type
Full time