LEAD COOK CONCESSIONS SEASONAL- OREGON ZOO

Seeking a Lead Cook (Seasonal) for concessions at a zoo, with a pay rate of $25.54/hour.
Responsibilities include

• preparing nutritious, flavorful food per recipes and standards
• overseeing food prep activities and maintaining equipment
• storing, labeling, and organizing food items
• following HACCP and sanitation regulations for food safety
• assisting with record-keeping and cross-training staff
• performing routine cleaning and ensuring quality control
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  The role offers benefits like early wage access via Instapay, employee discounts, health programs, and more.
  Applicants should be able to work in a fast-paced environment, follow safety guidelines, and support team collaboration.
  Equal opportunity employer committed to diversity and inclusion.