Working knowledge of all dish-machines and three compartment sinks used to wash dishes, pots, pans, and all other kitchen ware. Scrape, wash, rinse, and sanitize all pots, pans, dishes, and all other kitchen ware.
Numbers & Facts
Location
Las Vegas, NV
Description
Specific Job Functions:
Work with chemicals.
Working knowledge of all dish-machines and three compartment sinks used to wash dishes, pots, pans, and all other kitchen ware.
Scrape, wash, rinse, and sanitize all pots, pans, dishes, and all other kitchen ware.
Clean Queen Mary's, carts, speed racks, refrigeration, and food warmers.
Organize and restock clean pots, pans, dishes, and all other kitchen ware.
Sweep and mop floors.
Clean dumpsters, and trashcans.
Remove all trash from kitchen.
Clean all stainless-steel tables and shelves.
Must be able to use a ladder and step stool.
Clean floor mats.
Set up and break down, clean and sanitize Banquet equipment.
Clean walls, ceilings, and baseboards.
Perform all duties as deemed necessary for the success of the department.
Pushing and carrying up to 50 pounds
Qualifications:
Communicate effectively in English
A working knowledge of all cleaning equipment and proper chemical usage a must