KITCHEN SUPERVISOR

As the Kitchen Supervisor, you are responsible for prepping and cooking on the line, supporting the restaurant manager in scheduling staffing personnel, supervising the completion of assigned tasks, being a role model, daily reporting and the quality of food and service procedures of the staff. Actively work alongside staff by prepping food and working the line while simultaneously supervising daily kitchen operations.

Benefits:

• Bonus based on performance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Training & development

ABOUT THE ROLE
As the Kitchen Supervisor, you are responsible for prepping and cooking on the line, supporting the restaurant manager in scheduling staffing personnel, supervising the completion of assigned tasks, being a role model, daily reporting and the quality of food and service procedures of the staff.

Pay Description

• $22.00 to $25.00 per hour + TIPS + BONUS!!!

TO BE SUCCESSFUL IN THIS ROLE YOU MUST:

• Be a genuine, grounded and good human
• Bring unmatched love, passion, and commitment to making others feel valued and appreciated
• Maintain a sharp attention to detail while upholding high standards 
• Support, serve, and elevate your team every day
• Create and share positive energy in the kitchen
• Stay calm, composed, and solution-focused under pressure
• Operate with a sense of urgency
• Seek out creative ideas and innovative approaches to challenges

JOB RESPONSIBILITIES: 

• Actively work alongside staff by prepping food and working the line while simultaneously supervising daily kitchen operations
• Lead by example through professionalism, teamwork, and hands-on support during shifts
• Support restaurant manager with scheduling and staffing needs
• Complete daily reporting and documentation as required
• Monitor and maintain quality standards for food preparation and customer service
• Ensure staff follow company policies, safety, and service expectations

YOUR BENEFITS

• Free Shift Meals & Discounts
• Earned paid sick time
• PTO/Vacation after 1-year 
• Thanksgiving and Christmas Off

REQUIRMENTS: 

• Experience working in a full-service restaurant for at least 3 years or above.
• Bachelor's or Associate's Degree in Cooking, Hospitality, Management, or Business (preferred not required)
• State Food Handler's Certification is required