Kitchen Manager

You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. Maintain appropriate inventory levels, reorder and restock when necessary ( with Executive chef approval).

Benefits:

• Bonus based on performance
• Competitive salary
• Employee discounts
• Flexible schedule

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary
We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s Kitchen operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. 

Responsibilities: 

• Train and manage employees and assign duties as needed
• write kitchen Schedule
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Follow -up with the health department after inspections 
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary ( with Executive chef approval)
• Work on the line or at expo at night 
• Perform All inventories on a monthly basis 
• Cover the shifts of absent employees

Qualifications: 

• .High school diploma/GED
• .5 years as a kitchen manager in busy full-service restaurant is required
• . Previous food service experience in full-service restaurant
• .Serve Safe 
• .Familiarity with Microsoft Office, restaurant management software.
• .Ability to remain calm and thrive under pressure
• .Excellent management and leadership skills
• .Strong communication and problem-solving skills