Kitchen Manager

The Kitchen Manager will work closely with the Chef de Cuisine and have the opportunity to develop their leadership and operational skills while becoming an important part of The Bread Club's culinary team. This is a hands-on leadership position for someone who enjoys working in the kitchen, knows how to lead a team, and takes pride in keeping a kitchen organized and running smoothly.

THE BREAD CLUB

The Bread Club is a neighborhood bakery from Dallas-based hospitality group Feels Like Home. Led by Peter Edris (formerly of Frenchette Bakery in NYC), The Bread Club was created to celebrate the passion of bread making and the power it has to bring people together. Our menu highlights artisan bread, viennoiserie, and sandwiches, all made in-house, alongside an exceptional coffee program that complements the bakery experience.

We are looking for a Kitchen Manager to join our team and help lead the savory and sandwich side of the bakery.

JOB SUMMARY

The Kitchen Manager will work closely with the Chef de Cuisine to oversee daily kitchen operations, lead the kitchen team, and ensure that our food is prepared consistently and to a high standard.

This is a hands-on leadership position for someone who enjoys working in the kitchen, knows how to lead a team, and takes pride in keeping a kitchen organized and running smoothly.

The right person will have strong communication skills, a positive attitude, and a desire to grow with The Bread Club.

KEY RESPONSIBILITIES

• Place food and supply orders and help maintain inventory.
• Ensure food is prepared consistently and meets quality standards.
• Train and support kitchen staff.
• Maintain food safety, sanitation, and cleanliness standards.
• Help keep the kitchen organized, efficient, and well stocked.
• Take responsibility for the kitchen when the Chef de Cuisine is not present.
• Communicate daily staffing, ordering, and production needs to the Chef de Cuisine.
• Support a positive and collaborative kitchen culture.

QUALIFICATIONS

• Previous leadership or supervisory experience preferred.
• Strong culinary and organizational skills.
• Comfortable leading a team in a fast-paced environment.
• Knowledge of food safety and sanitation.
• Reliable, organized, and able to work independently.
• Strong communication and problem-solving skills.

WHAT WE OFFER

• Competitive salary based on experience.
• Medical, dental, and vision insurance.
• Paid time off and vacation days.
• Employee meals and discounts.
• Opportunities for growth and professional development.
• A supportive, collaborative work environment.

THE OPPORTUNITY

This position is designed for someone who wants to grow. The Kitchen Manager will work closely with the Chef de Cuisine and have the opportunity to develop their leadership and operational skills while becoming an important part of The Bread Club's culinary team.

If you're a talented cook and natural leader who takes pride in your work and wants to grow with a new and exciting bakery, we'd love to hear from you.

HOW TO APPLY

Please submit your resume and a brief cover letter telling us about your experience and why you'd be a good fit for The Bread Club to jche@flho.com

Our menu highlights artisan bread, pastries, and sandwiches, all made in-house, alongside an exceptional coffee and matcha program that complements the bakery experience

Salary

$55000.00 per year

Benefits

Bonus pay, Other, Paid time off, Flexible schedule, Health insurance, Dental insurance, Employee discount, Other, Paid training

Job Type

Full time

Schedule

8 hour shift, Weekend availability, Monday to Friday