Stoney's Bar and Grill is hiring a Kitchen Manager. Stoney's provides great service and high quality food in a fast and fun environment. We believe in going above and beyond to provide our guests the best possible sports experience. Our management staff must be dedicated, hard working, and experienced!
Qualifications:
4+ years experience managing kitchen operations in a restaurant doing 3000+ covers a week
Proven track record leading a team of 15+ kitchen staff in fast paced environment
proficient in Microsoft and POS systems
Able to oversee kitchen staff of 10+
Bilingual Preferred or Spanish as a first language
Friendly and team oriented
Must be able to lift 35lbs
Duties:
- Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation.
- Monitors customer satisfaction.
- Responsible for supervising and training staff.
- Requires an understanding of federal, state, and local food sanitation regulations.
- Assumes responsibility to ensure success of kitchen operation
- Will oversee and monitor the prep & production
- Will assist with private events
- Be responsible for effective and efficient scheduling
- Responsible for the management of BOH team, to include: coaching, counseling, execution, quality, pars, maintenance, and organization of prepped goods.
- Facilitate the organization and cleanliness of the kitchen
- Responsible for daily procedures meet and exceed all health code regulations
- Responsible for facilitating all equipment maintenance and repair
- Ensure quality product through production and execution process
Job Type: Full-time
I look forward to meeting you!
Stoney
Salary: Neg'
'
Benefit Conditions:
- Only full-time employees eligible