Now Hiring Full Time Kitchen Manager
Responsibilities
Manage and schedule kitchen staff, ensuring efficient daily operations
Supervise food prep and cooking to maintain consistent quality and presentation
Check plating, portioning, and food temperatures for accuracy and appeal
Collaborate with the Restaurant Manager on menu pricing, specials, and execution
Maintain kitchen inventory, order supplies, and monitor food costs
Ensure proper food storage, sanitation, and safety compliance at all times
Train kitchen staff on prep work, timing, and plating standards
Track weekly and monthly cost reports to manage labor and food expenses
Foster a positive, team-oriented kitchen culture built on respect and accountability
Qualifications
Proven experience as a Kitchen Manager, Head Chef, or Restaurant Manager
Strong leadership, organization, and communication skills
Knowledge of menu planning, inventory control, and kitchen cost management
Familiarity with safety and sanitation regulations
Ability to perform in a fast-paced, high-volume environment
Positive attitude and ability to motivate and support your team
Culinary certification or degree in Restaurant Management a plus
Benefits & Compensation
Positive, family-oriented work environment
Paid time off
Health insurance coverage
401(k) retirement plan
Employee discounts on food and merchandise
Equal Opportunity Employer
Thank you for your interest in working with our team!