Division/Department: | Charter Schools |
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Location: | Global Prep Academy |
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Job Title: | K-12 Kitchen Lead |
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Reports to: | Strategic Account Operations Manager | | |
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| | STATUS | Mid-Level | Type of position: Full-time X Part-time | Hours 30-35 HRS / week Exempt X Nonexempt | | | General Description | The K–12 Kitchen Lead oversees daily operations of the full‑service kitchens within our charter school accounts. This role ensures meals are prepared to the highest standards of quality, safety, and compliance across all K–12 programs. The Kitchen Lead is responsible for maintaining accurate documentation, executing scratch‑made recipes, supporting menu implementation, and upholding a clean, efficient, and student‑focused kitchen environment. This position plays a key role in delivering an exceptional dining experience and supporting the school community. | Knowledge / skill requirements | High School Diploma or GED required Strong attention to detail and accuracy Ability to work in a fast‑paced environment Ability to stand for prolonged periods Ability to lift up to 50 lbs Knowledge of commercial kitchen nutrition and sanitation guidelines ServSafe certification required K–12 program experience preferred Bilingual (Spanish) preferred
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Responsibilities: Prepare high‑quality food items according to standardized recipes, production schedules, and nutritional guidelines Lead scratch cooking efforts, ensuring consistency, flavor, and presentation Ensure all food items meet required temperature, portioning, and quality standards Maintain accurate and timely documentation for all K–12 food service programs, including temperature logs, production records, and compliance forms Maintain a clean, organized, and sanitary kitchen environment in accordance with food safety regulations Ensure proper storage, labeling, and rotation of food and supplies (FIFO) Support menu execution and communicate any product, equipment, or operational needs Build and maintain positive working relationships with coworkers, school staff, administrators, and managers Uphold proper presentation, portion control, and serving temperatures Follow HACCP and all regulatory food safety standards Assist with receiving, inventory, and kitchen organization Model professionalism, reliability, and a student‑centered service mindset
Hours: 7:00 am - 2:00 pm 180 working days (School calendar year) Must be able to pass a criminal background check
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