Intermediate Level Cook-Banquets

Return to Search

Intermediate Level Cook-Banquets

Grand Hyatt

Grand Hyatt Tampa Bay

US - FL - Tampa

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Req ID: TAM003404

Share Intermediate Level Cook-Banquets on LinkedIn Tweet Intermediate Level Cook-Banquets Share Intermediate Level Cook-Banquets on Facebook Share Intermediate Level Cook-Banquets via Email

Summary

Join us for this incredible opportunity to be part of our Culinary team at Grand Hyatt Tampa Bay located in Tampa, Florida. Not only will you be part of a rock-star team, but you'll get to be part of a company that has been recognized on Fortune's "100 Best Companies to Work For" list each year for the past 10 years!

We Offer Excellent Benefits:

• Free room nights, Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental and Vision Insurance
• 401K with company match
• Paid Vacation, sick days, new child leave and personal day
• Paid Family Bonding Time and Adoption Assistance
• Free colleague meals during shift
• Employee Stock Purchase plan

An Intermediate Level Cook has In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency. Intermediate Level Cooks must be able to work in all areas of the kitchen and operate fast-paced working environment.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Play

PausePlay

% buffered00:00

• 02:58

UnmuteMute

Disable captionsEnable captions

Settings

• CaptionsDisabled
• Qualitydefault
• SpeedNormal

Captions

Quality

Speed

• 0.5×
• 0.75×
• Normal
• 1.25×
• 1.5×
• 1.75×
• 2×

Exit fullscreenEnter fullscreen

Qualifications

• Good Communication skills required.

• At least 2 years of previous line and or hotel banquet culinary operation experience preferred.

• Previous experience in banquet preparation operation preferred.

• Culinary degree or related hotel experience preferred.

• Able to work most stations of the kitchen.

Apply

Share Intermediate Level Cook-Banquets on LinkedIn Tweet Intermediate Level Cook-Banquets Share Intermediate Level Cook-Banquets on Facebook Share Intermediate Level Cook-Banquets via Email

Other Opportunities For You

Steward/Dishwasher - Lodge at Spruce Peak

Spruce Peak | Stowe, Vermont, US

Cook

Park Hyatt Chicago | Chicago, IL, US

Steward/Dishwasher

Park Hyatt Chicago | Chicago, IL, US

NoMI Greeter

Park Hyatt Chicago | Chicago, IL, US

Cook 2

Park Hyatt Chicago | Chicago, IL, US

Cafeteria Attendant/Steward

Miraval Arizona Resort and Spa | Tucson, AZ, US