Host / Server Assistant - The Iberian Pig - Decatur

Castellucci Hospitality Group

  • Decatur, Georgia
  • 30+ days ago

    Highlights

    As a Server Assistant, you will help servers by managing table setup, cleaning, food delivery support, and general dining room organization to enhance speed, efficiency, and guest satisfaction. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment.

    Numbers & Facts

    LocationDecatur, Georgia

    Description

    Job description

     

    The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our service team is expected to embody a high standard of professionalism and hospitality. As a Host, you will be responsible for welcoming guests, managing reservations and seating, and maintaining an organized, efficient, and welcoming dining room to ensure a positive dining experience. As a Server Assistant, you will help servers by managing table setup, cleaning, food delivery support, and general dining room organization to enhance speed, efficiency, and guest satisfaction. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.

    Benefits & Perks

    Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more! 


    After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)


    Physical Demands

    • Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces

    • Required to stand and walk for extensive periods of time without breaks during busy times

    • Required to be able to lift or move up to 50 pounds without assistance


    "Passionately pursuing the perfect dining experience — one guest at a time"

    Job requirements



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