General Manager

47th Street Phoenix

  • Phoenix, AZ
  • Today

    Highlights

    The General Manager must understand the unique demands of an airport hotel, including 24-hour operations, airline crew and distressed-passenger business, airport transportation, fluctuating arrival and departure patterns, group and corporate demand, and maximizing short-booking-window revenue opportunities. Maintain operational readiness 24 hours a day, with particular attention to late-night arrivals, early departures, flight disruptions, airline crews, and high-volume demand periods.

    Numbers & Facts

    LocationPhoenix, AZ

    Description

    Position Summary

    The General Manager is responsible for the overall leadership, operational performance, financial results, and strategic direction of a full-service airport Hilton hotel.

    The successful candidate will be a highly visible, hands-on leader with demonstrated experience operating a complex, high-volume hotel environment. This individual will drive revenue and profitability, maintain Hilton brand standards, deliver exceptional guest satisfaction, and build a strong, accountable leadership team.

    The General Manager must understand the unique demands of an airport hotel, including 24-hour operations, airline crew and distressed-passenger business, airport transportation, fluctuating arrival and departure patterns, group and corporate demand, and maximizing short-booking-window revenue opportunities.

    Key Responsibilities:

    Hotel Operations

    • Provide direct leadership and oversight of all hotel departments, including Rooms, Food & Beverage, Sales, Revenue Management, Finance, Human Resources, Engineering, Security, and airport transportation.
    • Maintain a highly visible presence throughout the hotel and actively engage with guests, employees, airline partners, corporate accounts, and Hilton representatives.
    • Ensure consistent execution of Hilton brand standards, quality assurance requirements, operating procedures, and guest-service expectations.
    • Maintain operational readiness 24 hours a day, with particular attention to late-night arrivals, early departures, flight disruptions, airline crews, and high-volume demand periods.
    • Ensure airport shuttle operations are reliable, safe, efficient, and appropriately staffed.
    • Champion a culture of urgency, accountability, service excellence, and measurable performance.
    • Maintain compliance with Hilton brand standards, operating procedures, and quality
    • assurance requirements.

    Financial & Revenue Leadership

    • Maintain full responsibility for the hotel’s P&L, annual budget, forecasting, cash flow, and operating performance.
    • Drive RevPAR, ADR, occupancy, GOP, and EBITDA, with an emphasis on outperforming the hotel’s competitive set.
    • Work closely with Sales and Revenue Management to optimize pricing and inventory based on airport traffic, compression periods, flight disruptions, citywide events, and short-term booking patterns.
    • Aggressively develop and maintain airline crew contracts, distressed-passenger relationships, corporate negotiated accounts, group business, and airport-related demand generators.
    • Identify opportunities to increase ancillary revenue through Food & Beverage, parking, meetings, transportation partnerships, and other hotel services.
    • Maintain disciplined labor management, purchasing controls, productivity standards, and expense management without sacrificing guest experience or asset quality.

    Sales & Market Leadership

    • Serve as an active leader in the hotel’s sales strategy rather than relying solely on the sales department.
    • Develop strong relationships with airlines, airport organizations, major employers, travel managers, meeting planners, and other local demand generators.
    • Understand the airport competitive set and continually identify opportunities to capture market share.
    • Hold the commercial team accountable for measurable production and revenue results.

    Qualifications Requirement

    • Minimum 7-10 years of progressive hotel leadership experience.

    • Previous General Manager, Hotel Manager, or Director of Operations experience in a

    full-service hotel environment.

    • Demonstrated success managing hotel financial performance and profitability.

    • Strong leadership, communication, and organizational skills.

    • Experience leading large, multi-department teams.

    Preferred

    • Previous Hilton brand experience.

    • Luxury or upper-upscale full-service hotel experience.

    • Bachelor’s degree in hospitality management, Business Administration, or related field.

    • Experience working with ownership groups and asset managers.

    Ideal Candidate Profile

    • Proven leader who inspires teams and drives results.

    • Strong financial and commercial acumen.

    • Guest-focused and service-oriented.

    • Effective communicator with management, corporate partners, and team members.

    • Strategic thinker capable of executing operational excellence while driving long-term

    growth.

    Compensation: Competitive base salary, annual bonus opportunity, and comprehensive

    benefits package.

    Reports To: Management Company Regional Director of Operations

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