Highlights

Staab Management is a family-owned, Midwest Pizza Hut franchise that takes pride in developing our people and creating opportunities to grow. A day in the life of a Restaurant Manager: Lead, coach, and develop your team to deliver great service and results.

Numbers & Facts

LocationOmaha, NE

Description

\t\t\t\t\t\t

\t\t\t\t\t\t\tBack to results \t\t\t\t\t\t

\t\t\t\t\t\t

Job Details

\t\t\t\t\t\t

\t\t\t\t\t\t\tApply \t\t\t\t\t\t\tTop \t\t\t\t\t\t

\t\t\t\t\t\t

\t\t\t\t\t\t\t

General Manager

\t\t\t\t\t\t\t

\t\t\t\t\t\t\t\t2902 S 24th St\t\t\t\t\t\t\t\t, \t\t\t\t\t\t\t\tOmaha\t\t\t\t\t\t\t\t, \t\t\t\t\t\t\t\tNE\t\t\t\t\t\t\t\t

\t\t\t\t\t\t\t\tID#P1-6628267-1\t\t\t\t\t\t\t

\t\t\t\t\t\t

\t\t\t\t\t\t

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAt Pizza Hut, we don\'t just make pizza-we make people happy. Staab Management is a family-owned, Midwest Pizza Hut franchise that takes pride in developing our people and creating opportunities to grow. When you join our team, you\'re not just taking a job-you\'re building a career with a company that invests in you.

As a Restaurant Manager, you will receive the following benefits:

  • Bonus Program
  • Health, dental, vision, and life insurance coverage
  • 401k Plan
  • Paid Vacation
  • Free/discounted meals
  • Uniforms provided
  • Ongoing training & leadership development
  • Annual Managers Convention & recognition programs

A day in the life of a Restaurant Manager:

  • Lead, coach, and develop your team to deliver great service and results
  • Manage daily operations, ensuring food quality, safety, and cleanliness standards
  • Drive sales, control costs, and improve restaurant performance
  • Hire, train, and build a strong, engaged team culture
  • Create schedules and manage labor effectively
  • Step in during busy times and support your team on the floor
  • Resolve customer concerns and create positive guest experiences
  • Monitor inventory, ordering, and key business metrics
  • Maintain a clean, safe, and "inspection-ready" restaurant

Restaurant Managers are required to have:

  • At least 1 year of supervisory experience, preferably in a food service environment
  • Strong leadership, communication, and team-building skills
  • High energy, positive attitude, and a passion for people
  • Organized with the ability to manage multiple priorities
  • Customer-focused (hospitality-driven) mindset
  • Basic business math and computer skills
  • Eligible to work in the U.S.
  • Flexible schedule, including days, nights, weekends, and holidays
  • Ability to work peak business periods (lunch and dinner rushes)
  • Ability to stand for long periods and lift up to 50 lbs,
  • Reliable transportation
  • Basic computer literacy (ability to use Outlook/email services)
  • Good Background Check
  • Must reside near store location

\t\t\t\t\t\t

\t\t\t\t\t

Similar Jobs