General Manager

Wylder Hospitality Group

  • Boise, ID
  • 15 days ago

    Highlights

    Be a presence on the floor of the restaurant: Host stand, wait times, greetings, table checks, table greets, bussing, running food, expediting food and drinks, supporting the bar, and maintaining an upbeat floor energy. The General Manager at Wylder Hospitality Group oversees the operation of the entire restaurant and market: financial, personnel, guest service, food and beverage quality, retailing, safety, and leadership development.

    Numbers & Facts

    LocationBoise, ID

    Description

    Leadership Statement

    Leadership at the Wylder Hospitality Group stems from our core values:

    Be Clear, Hold the Standard, Be Honest, Be Caring, Be Professional.

    Throughout the business these core values define us as a group and build toward our financial and cultural success. We apply them to each other, to employees, to guests, to vendors, and to our community.

    General Manager

    The General Manager at Wylder Hospitality Group oversees the operation of the entire restaurant and market: financial, personnel, guest service, food and beverage quality, retailing, safety, and leadership development. In order to be successful in these responsibilities, the General Manager must love the restaurant and retail industries, exude the core values, and lead with heart and humor.

    Requirements:

    Love the restaurant industry

    Assist first-line managers to achieve their goals

    Ensure that all teams within a unit are functioning well

    Identify & Develop Future leaders

    Partnership with Office Manager and first-line managers in maintaining staffing levels through: Job Postings & Recruitment, New Hire Orientation, and Performance Evaluations

    Develop and maintain a fun and professional work environment

    Develop and maintain standards of service, food and beverage

    Develop and maintain educational programs for staff

    Hold regular leadership meetings

    Manage financials and budgets of the restaurant: Labor Cost Food Cost Beverage Costs Expenses

    Be a presence on the floor of the restaurant: Host stand, wait times, greetings, table checks, table greets, bussing, running food, expediting food and drinks, supporting the bar, and maintaining an upbeat floor energy

    Quickly and professionally respond to all guest inquiries and complaints

    Support Kitchen Leadership & Team

    Oversee and maintain safety and sanitation standards including health inspection high scores

    Literacy in Computers and Basic Math

    Strong skills of observation

    Good problem solving and conflict resolution skills

    Exceptional follow-through skills

    Great oral and written communication

    Perks

    Great Pay Including Quarterly Bonuses

    Health Benefits

    Growth Opportunities

    Employee Assistance Program - Free & Confidential Mental Health Services and Free Legal & Financial Consultations 

    WYLD CHILD * 13 S LATAH ST UNIT 103 BOISE, ID 83705 * WWW.WYLDCHILDBOISE.COM

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