Join a kitchen where you can do what you love without sacrificing your nights.
We're an award-winning retirement community seeking a full-time Line Cook who is passionate about quality food and consistent schedules. Unlike traditional restaurant roles, our kitchen closes early which means no late nights, predictable hours, and a better work-life balance.
If you're tired of closing shifts that stretch past midnight, this is your opportunity to build a stable culinary career in a professional environment.
What You'll Do:
Prepare and cook high-quality meals according to established recipes and standards.
Maintain a clean, organized, and efficient workstation.
Work collaboratively with a team that values consistency and excellence.
Ensure proper food safety and sanitation practices at all times.
Contribute to a positive dining experience for residents and guests.
What We Offer:
Consistent full-time schedule.
Early closing hours-shifts end before 9 PM.
Competitive, reliable hourly pay.
Comprehensive benefits package (health, dental, vision, PTO).
The opportunity to cook with purpose in an award-winning community.
Minimum Education and Experience:
High school diploma or GED
One of food preparation and line cooking kitchen experience
Our Ideal Candidate Also Has:
Strong attention to detail and pride in your work.
Ability to work efficiently in a team setting.
Dependability and a positive attitude.
Passion for food and hospitality.
Southminster is open year-round, which will require availability to work evenings, some weekends, and holidays.
Step into a kitchen where your work makes a difference every day. Apply today and reclaim your evenings!
Southminster maintains a drug-free workplace and requires pre-employment screening. Employment is contingent upon verification of identity and eligibility to work in the United States. We are an equal opportunity employer and participate in E-Verify. Reasonable accommodations are available to individuals with disabilities during the application and hiring process.