Full-Time Cook- Baltimore

Maryland Treatment Centers, Inc.

  • Baltimore, MD
  • 1 day ago

    Highlights

    Clinical programs include assessment, residential/inpatient, detoxification, day treatment, intensive outpatient and outpatient substance abuse, dual diagnosis, mental health, special education and prevention services. Education and Experience: Should have 2 years related experience and/or training in food production; Current ServSafe® Food Handler or Food Protection Manager Certification.

    Numbers & Facts

    LocationBaltimore, MD

    Description

    Mountain Manor Treatment Centers provides a comprehensive continuum of treatment for persons with problems involving substance use. We feature specialty services for young adults and adults. Clinical programs include assessment, residential/inpatient, detoxification, day treatment, intensive outpatient and outpatient substance abuse, dual diagnosis, mental health, special education and prevention services. Mountain Manor treatment programs are accredited by the Joint Commission (JCAHO).


    As a Full-Time Cook, you will be responsible for preparing safe, high quality food according to menus and recipes provided.

    Essential Functions and Key Tasks:
    - Prepare large quantities (up to 100 portions) of high quality and great tasting food, following standardized recipes, within required production schedule and sanitation standards.
    - Maintain basic food recipes, preparation, service, and sanitation principles.
    - Maintains a neat, clean, well-groomed appearance.
    - Maintains an exceptionally high level of sanitation and food safety throughout the kitchen.
    - Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions.
    - Monitor and control security of the operation protecting company assets and foods.
    - Work requires the safe use of knives, slicers, choppers, mixers, ovens, measuring cups/spoons and thermometers.
    - Interpersonal skills necessary to interact effectively with staff, clients and visitors.
    -All other job duties as assigned.

    Position Requirements:

    -Must be able to work a flexible schedule. (5:00AM-1:30PM & 10AM-6:30PM) Weekend work will be required.

    Education and Experience: Should have 2 years related experience and/or training in food production; Current ServSafe® Food Handler or Food Protection Manager Certification.

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