Cook Island Sushi and Grill
Las Vegas, NV10 days ago
- $14–$18 Per Hour
| Location | Las Vegas, NV |
The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards
Bugsy Siegel's desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946. More than sixty years later, we're still looking for fresh faces to help us surprise our guests with unexpected fun and excitement. This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat. The confident and vivacious will find the Flamingo as the place to be.
Workrequires effective communication in English, both verbal and written form in aprofessional manner.
Workrequires a minimum of one year experience as a cook.
Work requires ability to work from a standing position for extended periods of time.
Work requires a neat appearance with good personal hygiene.
ADDITIONAL REQUIREMENTS:
Loud, fast paced environment, multiple tasks to be handled under time constraint.
Front-line buffet cooks will have a great deal of direct public contact. Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift.
Must be able to handle a heavy business volume in a timely manner.
Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist.
Prepares, broiled, fried, baked and grilled food items in accordance with kitchen needs.
Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
Perform preliminary preparation work in a timely manner.
Ensuresingredient supply levels are accurate.
Moveitems from shelves to carts and transport to assigned stations for restockingpurposes.
Maintainsthe required par of food items in their assigned station from support areasthroughout the property.
Maintainsa sanitary and organized work area.
Understand proper safety and health codes and regulations and maintain them regularly.
Ensure all areas assigned are clean and free of debris
Demonstrates proper care, storage, use and cleaning of all tools and equipment.
Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
Effectively communicates with other team members, including service and kitchen maintenance personnel.
Assist with any other job-related duties that may be assigned.
Prepares, broiled, fried, baked and grilled food items in accordance with kitchen needs.
Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
Perform preliminary preparation work in a timely manner.
Ensuresingredient supply levels are accurate.
Moveitems from shelves to carts and transport to assigned stations for restockingpurposes.
Maintainsthe required par of food items in their assigned station from support areasthroughout the property.
Maintainsa sanitary and organized work area.
Understand proper safety and health codes and regulations and maintain them regularly.
Ensure all areas assigned are clean and free of debris
Demonstrates proper care, storage, use and cleaning of all tools and equipment.
Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
Effectively communicates with other team members, including service and kitchen maintenance personnel.
Assist with any other job-related duties that may be assigned.