Front of House Manager
Are you an energetic, hands-on leader who thrives in a fast-paced restaurant environment? Do you know
how to build a strong team, create an outstanding guest experience, and keep operations running
smoothly?
We are looking for a Front of House Manager who leads by example and takes pride in developing a
winning team. Our commitment to exceptional service, cleanliness, teamwork, and fresh, quality food sets
us apart. Most importantly, our guests are our priority, and the Front of House Manager plays a key role in
making sure every guest leaves with a great experience.
What You'll Do
As the Front of House Manager, you'll take ownership of the guest-facing side of the restaurant while
working closely with the management team to deliver excellent operational results.
Your responsibilities will include:
Lead, coach, train, and motivate Front of House team members
Create a welcoming, friendly, and efficient experience for every guest
Maintain high standards for customer service, hospitality, cleanliness, and restaurant appearance
Lead by example and remain actively involved in daily restaurant operations
Manage the flow of the Front of House during busy periods to maintain speed and quality of service
Ensure team members are properly positioned and prepared for each shift
Address guest questions and concerns professionally and resolve issues quickly
Hold team members accountable to restaurant standards and expectations
Assist with training and development of new and existing employees
Promote teamwork and strong communication between Front of House and Back of House teams
Help maintain proper staffing and support scheduling needs
Monitor labor and other controllable costs as assigned
Assist with opening and closing procedures
Ensure food safety, sanitation, and cleanliness standards are consistently followed
Identify opportunities to improve the guest experience and grow the business
Support community engagement, promotions, fundraisers, and other local restaurant initiatives
Work alongside the General Manager and management team to achieve restaurant goals
What We're Looking For
Our ideal Front of House Manager is a leader who doesn't simply manage from the sidelines. We're looking
for someone who is ready to jump in, support the team, solve problems, and set the standard.
Qualifications:
Restaurant leadership or supervisory experience preferred
Fast-casual or high-volume restaurant experience strongly preferred
Strong commitment to customer service and hospitality
Hands-on leadership style with the ability to coach, teach, and motivate a team
Positive, friendly, and upbeat demeanor
Strong communication and interpersonal skills
Excellent teamwork and problem-solving abilities
High sense of urgency and integrity
Strong attention to cleanliness and restaurant standards
Comfortable working in a fast-paced environment
Ability to remain organized and composed during high-volume periods
Desire for personal and professional growth
ServSafe certification preferred or ability to obtain certification
What We Offer
We believe great restaurants start with great people, and we want our team members to have opportunities
to grow.
Benefits and perks may include:
Flexible scheduling
Opportunities for advancement and promotion from within
Employee meals
Tips and additional earning opportunities, where applicable
Performance-based bonus opportunities, where applicable
Convenient online scheduling and time-off requests
Training and professional development
A fast-paced, team-oriented work environment
Ready to Lead?
If you're a self-starter who takes pride in developing people, delivering excellent service, and creating an
environment where both guests and employees want to be, we'd love to hear from you.
Apply today to join our team as a Front of House Manager!