Food Truck Lead Cook

All In Hospitality Group

Grand Rapids, MI

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JOB DETAILS

SALARY

SKILLS

Catering Services, Communication Skills, Cook Dishes, Detail Oriented, Driver's License, Food Quality, Food Safety, Food and Beverage Industry, Insurance, Inventory Management, Leadership, Multitasking, Operations, Organizational Skills, Quality Management, Restaurant, Seafood Department, Team Lead/Manager, Time Management, Training/Teaching

LOCATION

Grand Rapids, MI

POSTED

30+ days ago

Benefits:

PTO
Insurance
Food and Beverage Discounts at all locations
401(k)
Employee discounts
Paid time off
Training & development

Join Our Team!
The Winchester, Hancock, Donkey Taqueria, Baeritto, and All In Catering make up this dynamic restaurant group.

Pay: $18.00 Hourly + Tips (this position receives a strong and consistent tip share)

Food Truck Lead – Baeritto (All In Catering)

Baeritto, the signature food truck of All In Catering, is looking for a driven, enthusiastic Food Truck Lead who is ready to step into a leadership role and grow with our team. This position is ideal for someone who thrives in a fast-paced environment, takes pride in their work, and is passionate about delivering an exceptional guest experience.

Areas of Focus (including but not limited to):

Preparing a variety of meats, seafood, poultry, vegetables, and other food items
Assuming full responsibility for the quality and consistency of all products made
Maintaining efficiency in portioning, cooking methods, and kitchen standards
Managing inventory, stocking, and minimizing waste
Maintaining a clean, organized, and sanitary workstation at all times
Demonstrating strong time management and organizational skills
Following all food safety standards and procedures
Leading daily food truck operations with confidence and positivity
Leading a team of 2–3 staff members to execute private and vended events to full standard
Delivering an elevated, fast-paced guest experience
Overseeing food quality, consistency, and presentation
Taking full ownership of the Baeritto truck, ensuring cleanliness and food safety standards are consistently met
Assisting with kitchen prep for upcoming catering and food truck events
Supporting and guiding team members while fostering a strong, team-driven culture
Managing setup, service, and breakdown of the food truck
Communicating clearly and effectively with kitchen and catering leadership

Requirements:

Minimum 1 year of experience as a prep cook in a high-volume restaurant or bar
Strong organizational skills with the ability to manage multiple priorities
Valid driver’s license required to operate company vehicles
Detail-oriented with a commitment to excellence
Positive, welcoming, and upbeat attitude
Strong communication skills with the ability to inspire consistency and performance
A professional and ethical approach to guest service

Position Details:

Reports To: General Manager / Chef de Cuisine
Pay: Hourly + Tips (this position receives a strong and consistent tip share)
Hours: Part Time and Full Time availability

This job description is not intended to be a comprehensive list of all duties. Responsibilities may change or be added at any time based on business needs.

If you’re passionate about food, driven to provide exceptional service, and excited to grow within a dynamic and fast-paced environment, we’d love to hear from you.

Apply today and be part of the Baeritto experience.

Food Truck Lead Cook

All In Hospitality Group

Grand Rapids, MI

About the Company

All In Hospitality Group

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