Food Service Worker (Part Time) King Street Brewing Co Anchorage, AK

Job Description

The Food Service Worker at King Street Brewing Company is responsible for delivering high-quality pub fare-specifically house-made pizzas, pretzels, and sausages-within a premier Anchorage craft brewery. Representing NMS, this role requires a blend of culinary speed, cashiering accuracy, and exceptional customer service. You will work in a dynamic, multi-level environment where maintaining a clean, safe, kitchen is just as important as engaging in the local craft beer community.

Responsibilities

• Properly inputs sales into the POS systems.
• Continuously checks work areas to ensure all product levels are maintained and refreshed.
• Continuously cleans and wipes work areas including removing garbage, cleaning dishes, coffee machines, countertops etc.
• Reports to the supervisor about any problems with the quality or quantity of food being served.
• Assist customers with general information, inquiries, food and beverage order selection and recommendations, etc.
• Counts cash drawers to prepare deposits.
• Prepare food and cook entrees.
• Assists with various periodically scheduled large cleaning projects.
• This position is not responsible for the supervision of staff.
• Other duties that are pertinent to the department or unit's success also may be assigned.

Qualifications

• High school diploma or GED equivalent.
• Municipality of Anchorage Food Handler's Card or ServSafe Certification contingent upon thirty (30) days of hire.
• Six (6) months of cashier experience
• Six (6) months of related food service experience.
• Six (6) months of customer service experience.
• Contract requires employees to speak, understand, read and write English.

Preferred Requirements

• One (1) year of customer service experience.
• One (1) year of food prep or related experience.

Working Conditions and Physical Requirements

Weather: Indoor: environmentally controlled; requires most or all work to be done inside.

Noise level: Moderate to Loud.

Description of environment: This is a fast-paced restaurant / brewery environment.

Physical requirements: Employee is required to lift and/or move up to 50 lbs. Frequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.

Competencies

NMS Core Values

Safety guides our behavior.

Honesty and integrity govern our activities.

Commitments made will be fulfilled.

All individuals are treated with dignity and respect.

The environment will be protected and sustained.