Are you energized by fast-paced environments, great food, and even better people? Do you love creating welcoming experiences that keep customers coming back? If so, we’d love to meet you!
We’re looking for a Foodservice Specialist who’s passionate about customer service, committed to quality, and excited to make an impact in our store’s café and foodservice area.
What You’ll Do
As a key member of our foodservice team, you’ll help create a clean, inviting, and customer-focused environment every day. Your responsibilities will include:
Deliver Exceptional Customer Service
Greet every customer with a warm, friendly attitude
Assist with purchases and provide helpful recommendations
Share samples and promote specials to boost engagement and sales
Keep Our Food Looking—and Tasting—Its Best
Prepare, present, and maintain stock levels of all food items
Ensure proper storage, dating, rotation, and quality standards
Support new foodservice program rollouts and sampling initiatives
Maintain a Clean, Safe, Customer‑Ready Space
Clean counters, equipment, floors, and storage areas
Monitor the kiosk and assist customers with ordering
Address equipment issues and notify management when needed
Support Smooth Store Operations
Monitor customer lines and open registers as needed
Complete required training and assist with onboarding new associates
Help audit food inventory and support accurate stock levels
Jump in on additional tasks as assigned by management
Requirements
This role is a great fit if you are:
Customer‑centric — You enjoy helping people and creating positive experiences
Detail‑oriented — Quality, safety, and cleanliness matter to you
A team player — You’re ready to support coworkers and collaborate
Flexible — You can work a variety of shifts including evenings, weekends, and busy periods
Calm under pressure — You handle escalated customer issues with professionalism
Safety‑minded — You respond quickly and appropriately to emergencies
Education Requirements:
Foodservice Specialist / Café Foodservice Specialist: No education requirement
Lead Foodservice Specialist: High School Diploma or GED
Comfortable standing for up to 8 hours
Able to occasionally lift up to 30 lbs and climb ladders
Willing to work weekends, holidays, and overnight shifts
Basic math and computer skills
Authorized to work in the U.S.
Minimum age requirements: 18 and Above
Benefits
Flexible schedules to fit your lifestyle
Paid on-the-job training
Career growth opportunities — we promote from within
A team-oriented and positive workplace culture
Competitive pay and eligibility for benefits (Full-Time Employees Only)