Food Service Manager

destinationone Consultingspecializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are proactively building a data bank for opportunities in these fields. By applying, you ensure our recruiters can quickly match you with suitable roles when they arise.

• Manage daily food service operations, including staff supervision.
• Ensure compliance with health and safety regulations.
• Develop menus that meet nutritional standards and dietary needs.
• Monitor food costs and inventory management.

Requirements

• Bachelor’s degree in food service management or nutrition.
• Experience in food service management roles.
• Strong leadership and organizational skills.