Food Service Manager

Food Service Manager needed for school food service. Monday through Friday, day shift. No weekends or holidays. Summers off.

ServSafe® Certification a plus. Must be comfortable working in a fast pace team environment. Able to obtain the proper documentation to work in schools

Duties to Include:

Managing the operation on a daily basis.

Cooking - Food preparation, cooking a variety of foods, following recipes, portion control, production standards according to the NSLP guidelines.

Ordering - Placing orders, inventory, assist in marketing promotions.

POS/Register - Assist workers with cash collection, follow recording keeping procedures.

Safety - Endure all personal protection equipment is in use at all times

Cleanliness - maintain a clean and safe kitchen at all times.

Staffing - secure food service workers, and substitutes.

Apply today!