Food Service Manager IV

Education/Certification:

• High School Diploma or approved equivalent.
• Current Food Manager Certificate accepted by Texas Department of State Health Services.
   

Experience:

• K-12 school food service supervisory experience.
• Two years K-12 school food service supervisory experience preferred.

INSTRUCTIONAL MANAGEMENT

• Trains all assigned staff to maintain a safe environment.
• Conducts annual department HACCP training for all assigned staff.
• Conducts new hire orientation per department policy.
• Trains all assigned staff on new policies/ procedures.

ADMINISTRATION AND FISCAL/FACILITIES MANAGEMENT

• Orders food and supplies according to department schedules.
• Receives stores and handles food and supplies as per department standards while following all health department requirements.
• Prepares and reviews daily work schedules to ensure proper scheduling of employees for efficient operations.
• Responsible for presenting quality food in an attractive manner at all meal services.
• Ensures all food items are served as per menu specifications and department expectations.
• Prepares and maintains accurate written daily and monthly records and reports for financials, production, and inventories.
• Meets all serving schedules as determined by the campus administrators.
• Exhibits appropriate problem-solving skills.
• Implements food safety/sanitation programs as mandated by regulatory agencies and department.
• Applies rules of safety in all work performed to reduce accidents.
• Performs computer procedures accurately.
• Understands and executes all department/district policies and procedures.